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cookn biker

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  • Re: Pizza

    cookn bikercookn biker
    Enrico's mind. 650 ml water, 1000 gr all purpose flour (if you want a very soft dough add 50 ml water more or 100 gr less flour), 8 gr white sugar, 21 gr fine sea salt, 100 ml evoo, and 4 gr dr…
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  • Lasagna a few ways

    cookn bikercookn biker
    Classic lasagna first, The Ragu'. Cinnamon and Pecan. After 6 hours Bechamel sauce Pasta We are ready to assemble the Lasagna Pasta with Cuttlefish ink for seafood lasagna Peas and bacon Broccol…
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  • Pizza

    cookn bikercookn biker
    The dough for Neapolitan style pizza The dough for Italian pan pizza The toppings On the Large BGE at 650/700 Large PS Legs down, Medium PS Legs down, 3 fire bricks, the little BGE feet and the pizza…
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